Specification Of Poduct
Black Rice P.E. Anthocyanin5%-30%（HPLC）
Cyanidin-3-O-Glucoside5%-40%（HPLC）
Botanical Souce：Black Rice Extaction solvents：Wate&Ethanol
Pat used：Rice County Of Oigin：China
Analysis Item
Specification
Test method
Anthocyanin
5-30%
HPLC
Appeaance
Black powde
Oganoleptic
Odo &Taste
chaacteistic
Oganoleptic
Identification
TLC Pint
TLC
Patical Size
80mesh
80mesh
Ignition Residue
≤3.0%
GB5009.3-2010
Loss on dying
≤5.0%
GB25534-2010
Heavy metals
≤10ppm
/
Pb
≤1.0ppm
GB/T5009.12
As
≤1.0ppm
GB/T5009.11
Hg
≤0.1ppm
GB/T5009.17
Cd
≤0.3ppm
GB/T5009.15
Pesticide esidues
SU354/SU357
GC/MS
Total plate count
≤1000cfu/g
GB4789.2 —2010
Yeast & Mould
≤50cfu/g
GB4789.15—2010
Colifom Bacillus
≤40MPN/100g
GB4789.3 —2010
Packing:N.W.25KGS/fibe dum and two plastic bags inside.
Stoage:Stoe in a well-closed containe, away fom moistue, stong light & heat.
Shelf life:2 yeas when popely stoed（Powde）.
